It makes me anxious. Well before the set date, I would have made four lists. A shopping one, the intended menu, preps to be done the day before and what needs to be finished on the day itself. All this time, I’ve only helped prepare the main course or casually looked after dessert. After our move to Dubai, I’ve entertained for my extended family thrice. I feel we don’t do the social house visits, even to the homes of close family, as much as it was done when I was a child. Our lives are just much more busier than what it used to be. However, gathering together for a meal is still a family affair. While preparing for it, I don’t know why I have an adrenaline rush that feels exactly like I am about to sit for an exam. The Math paper, for which I’m unprepared for, to be specific. It’s the nerves of the responsibility of having to do prepare everything solo. Coupled with my little one, it takes a bit longer considering his meals and acitivites are priority. Yet, I love entertaining. I relax once everyone arrives and the conversations overpower the nervous chattering in my head. Needless to say, dessert is the least stressful (and my favourite) course. This was dessert no.2 the night I made that simple Shahi Tukra. Considering how easy it comes together, it would be a wonderful addition to a dinner your'e hosting or even to take over for potluck.Read More
Ramadan Kareem everyone!
I was never the child who winced at the sight of the milk. Nor the one who stealthily poured it down the sink when mom was not looking. I don’t start the day to pretty lattes or a steaming mug of tea. It is a habit lost on me. I start my day with tepid milk most likely with muesli. When we eat out for breakfast, there’s always a little part of me missing my glass of milk. Coming home from school, there’s usually a tall glass of milkshake (usually banana) waiting on the kitchen table. In the cooler months it was a mug of warm Cadbury hot chocolate.Read More
The first time I ate a sweet strawberry was on a holiday in Aberdeen. They were picked up from Asda, the local supermarket, when I went grocery shopping with my cousins whom we were visiting. We were preparing breakfast in her kitchen the next day and I carelessly took a bite out of the fruit that I had just finished washing up. I came to a halt jolted by an explosion of sweetness. I couldn’t stop wondering if this is how strawberries really tasted. I sat at the kitchen table, eyes still wide and expressed my disbelief to my cousin. We were visiting in March and she tells me that strawberries taste much better (What?! Better than this?) when they are in seasonRead More
Encouraging frugality is rewarding in my kitchen. I’ve never been one to waste food, let alone toss it away. I always scour recipes to prevent such a thing from happening in my kitchen. This particular baking session happened because of that opened jar of Lemon Curd which has been residing in the refrigerator for less than a year.Read More
I set out on a sojourn to a land of buttery delight and despite carefully preparing, found myself veered away from the course. You see, failure found me in my last few miles and insisted on chaperoning me the rest of the way. I grappled, determined to lose him especially with my destination in clear sight. I then met disappointment and worry and was held back with force, not allowing me to take any steps further. I’m surprised that a failed cake recipe would yield such emotions but this was being made for my family Eid gathering. Truth is, what was left of it tasted wonderful. So I sought after redemption and it has never been sweeter. Doesn’t these pouffy loaves say so?Read More
Scrolling through my Instagram feed, I thought to myself what a pretty galette. Instantly I wanted to make one too. I started looking at a few recipes to see how feasible it would be to bake one and blog about it too while managing Ali. I was going to spend the weekend at my folks place and figured I would have a few hours free from chores. I wanted to make my Pate Brisee crust from wholewheat. Most recipes I read said that it could be made unto 4 days in advance. So all I had to think about was fresh seasonal fruit.Read More
Pick up the English alphabet book and the chances you won't see a bright red gleaming fruit are unlikely. I steer away from Green Apple being too tart for my taste. A variety I love having is the Fiji Apple. Its skin has faded tints of red and yellow and look quite large for an apple. The flesh crumbles in your mouth like shortbread and it's mildly sweet.Read More