The blessed month of Ramadan has is nearing to an end. It is a month of restraint, reflection and submission for one’s heart and soul. Being visited by the altering weather flu, coupled with a severe sprains, my wavering health had my blog going more quiet than usual. I started fasting at a young age.
Pick up the English alphabet book and the chances you won’t see a bright red gleaming fruit are unlikely. I steer away from Green Apple being too tart for my taste. A variety I love having is the Fiji Apple. Its skin has faded tints of red and yellow and look quite large for an apple. The flesh crumbles in your mouth like shortbread and it’s mildly sweet.
A few months earlier this year, I received an email from Reem Falaknaz, an Executive Producer from Noor Dubai TV. To date, it is the most exciting email I have received from a visitor of my blog. She was planning on producing a series of cooking videos under 3 minutes, featuring desserts. These series were to be aired during the Holy month of Ramadan and the theme was desserts with a Middle Eastern take. I was boiling with excitement and called my husband at work right away. With his green signal, I promptly replied saying I would be thrilled to be a part of her project. I started devising ways to spin classic desserts the Middle Eastern way focusing on ingredients integral to Arab cooking. Walnut, tahini, rosewater, honey, figs – the list was endless. I proposed three desserts and Reem had the final say. She chose the dessert I had hoped she would – a dessert with dates.
It’s finally that time of the year. Misty mornings, a little less of the sun and an excuse to have all the hot chocolate you want, what’s not to like about winter? Given the fact it’s gone before you know it, I love making the most of this weather in the UAE. If it’s winter, it also means it’s time to clean up the sooted grills and plan a barbecue.