Curry Chicken Puffs | Crumbs on my fingertips
During the early years of my marriage when we used to live with my husbands’ parents, these Curry Puffs were was a recipe I earned brownie points with. Prior to my arrival, these were not made at home. For me these curry Puffs were a staple for Iftar, growing up, especially when we had cousins over. For this reason, these were one of the first recipes I could make from scratch independently. Cubed chicken is marinated briefly with spices and a dash of lemon and cooked and shredded. Onions are caramelized alongside garlic and ginger paste, chillies for heat and a little more spices are added before the chicken is mixed in for the filling. It has all the ingredients you would use in a good chicken curry except for whole tomatoes to keep the filling dry. With the notion of the table has to be filled with favourites when entertaining for Iftar, these would almost always by my contribution.