When I first baked a cheesecake, I didn’t know I was stepping on what is considered to be a slippery slope. I first baked it for my husband on his birthday because its his favorite. Honestly, not knowing that its a recipe that might fail more than succeed helped because I just followed the instructions, put it in its water bath and let it bake. And it came out just fine. Later on when I was hoping to be a bake something other that the classic version did I encounter the horror stories. Cracked tops, collapsing middles and still wet insides. There seemed to be so many things that could go wrong. After having read that, the next time I attempted to bake a cheesecake I added some fear. And this despite having read troubleshooting tips from my trusted baking bloggers’ list. It came out of the oven with a crack on the top pretty much like the Mercedes logo. I laughed aloud at the coincidence and didn’t bother covering it up. It did make me want to find a daunting free cheesecake recipe.
There is a reason why Nutella Day is held in February. You know, January with all its resolutions. And when you hear Nutella, you’re either cringing or craving it. No Nutella for you for guessing where my loyalties lie. To celebrate World Nutella Day, I’ve put together a few of my favourite Nutella recipes and a delicious No-bake Nutella Cheesecake. But first, a solution for the empty Nutella jar. A Nutella hot chocolate party.
Happy New Year you guys! I’ve taken over my husband’s duty of moving the marker on our calendar every day for the past few months. Last year there have been days where I’ve been waiting for hours to pass by and a few where I wanted to sit down and capture time. There is a reason behind my anticipation, my impatience and why I have been posting less than usual. We’re expecting our little one to arrive later this month. Apart from losing a battle to nausea and all day long ‘morning’ sickness in the first trimester, it’s been a beautiful phase. After doting over baby cousins, nephews and nieces and possibly every chubby baby being wheeled in a pram, it still has to sink in that we’ll be having one of our own.
Baking has become an addiction. The slightest indication of a family gathering, armed with my iPad, I’m ready to crank up the oven. It’s a routine I love setting myself into. I do wish I had more occasions to bake bookmarked bread, turnover, quiches, and flat bread pizza, but it’s cakes, brownies and puddings that are made often. I would attribute this to my native cuisine. The aforementioned savoury recipes would be best served for tea, never as a meal. The trinity that would complete a Keralite Muslim meal would be meat, either lamb or beef, rice and rice-based breads. The dessert course is my playground and the trend has been that I bake more than cook dessert. Last October for Eid, it was not different.
Yes, it is another dessert and this time it’s a perfectly moist chocolate cake. Two layers of it. Oh, and smothered and piped and dressed in clouds of Nutella buttercream frosting. This was the first time I was attempting to make two layers of cake. I found a wonderful recipe on Baked Brees‘ blog. Nervously excited, I sieved and whipped and poured and baked and lo and behold, I had on my hand two perfectly moist layers of chocolate cake in the most tempting hue of chocolate.
I’m a Keralite who neither loves nor worships tea. Neither does my husband. I don’t drink coffee. My husband does. I’ve never been too fond of either beverages. I attribute that to my sweet tooth. I cannot drink tea without contaminating it with teaspoons’ full of sugar. I enjoy a South-Indian style freshly brewed filter coffee minus the sugar. Sometimes a chai latte. Then again, it’s not something I need to wake up to. Or not drinking it doesn’t give me a headache.