Image of Shahi Tukra

The simplest Shahi Tukda | All the way from Agra

A morsel of royalty. The khansamas, the Royal chefs of the Mughal kitchen, are recognised for inventing this dessert. The key ingredient in this recipe is bread which, come to think of it, is a staple in a poor mans’ diet. On paper, it is quite simply put, a bread pudding.The nobility, perhaps, was achieved with the elaborate process of frying bread triangles in pure ghee. Further progressing its status was milk, sweetened and boiled till it thickens like cream. This Rabri was flavoured and perfumed with the crushed whole spices and saffron imparting its hue. Certainly not a dessert to be taken lightly (pun intended).

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Sticky Toffee Churros | Because, why not?

Earlier this year, as part of the first Abu Dhabi food festival, the Plaza of the Corniche was dotted with a bevy of food trucks. There was a nip in the air and we walked the grounds with Ali in his faux fur lined beanie cap. A little over a year old, the bustling crowds, live music and the string lights were all stimulus that he soaked in wide eyed. Amidst the trucks serving lamb raan curry wraps and grilled cheese, a line had formed that was getting longer by the minute. On my tip toes, I saw the source at end was the Churros truck. It was an hour after we had reached and Ali was beginning to squirm and whimper with restlessness, his cheeks, pink flushed, from the cool breeze. Within ten minutes, we were headed back to the car with a flustered-ready-to-wail Ali sans Churros.

Image of Kare Pan - Japanese Fried Doughnut

Kare Pan – Japanese Curry Doughnut | Fasting Feasting

There has to be something fried for Iftar. Almost every year I hear the conversations of good intent of women wanting to avoid making them keeping their family’s health in mind. I would like to see how far into the month they would keep this resolve. For you see, I know for a fact in Kerala, there is always something fried at the Iftar table. Beef cutlet, Mutton Samosa, Chicken Spring Roll, Ulli bhaji [Onion Fritters]. Potato Bonda and Pazham Pori [Plantain fritters] comprise of an incomplete and exhaustive list. Over the years, innovation has creeped in slowly and we find ourselves much more experimental. Especially if it is an Iftar party. You will find the much revered classics but you will most definitely spot that one dish which no one has seen, heard, made, tasted the works before. I’m glad to help you build that list with this Japanese Curry Doughnut.

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Sukari Smoothie Overnight Oatmeal – Suhour Diaries

Ramadan Kareem to you! The Blessed Month has arrived and I’m thrilled to be sharing my first recipe. In fact, I have been working a little harder than I normally would have to bring you four fantastic recipes for each week of this month. So let’s start with Suhour.

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Homemade Strawberry Compote – Salvaging Sour Ones

The first time I ate a sweet strawberry was on a holiday in Aberdeen. They were picked up from Asda, the local supermarket, when I went grocery shopping with my cousins whom we were visiting. We were preparing breakfast in her kitchen the next day and I carelessly took a bite out of the fruit that I had just finished washing up. I came to a halt jolted by an explosion of sweetness. I couldn’t stop wondering if this is how strawberries really tasted. I sat at the kitchen table, eyes still wide and expressed my disbelief to my cousin. We were visiting in March and she tells me that strawberries taste much better (What?! Better than this?) when they are in season

Kothu Porotta

Kothu Porotta | Trivandrum Tales

After having parked right outside Azad Hotel, I followed my husband out into the bustling streets of Trivandrum. “I bet you haven’t had this before.” A polycarbonate sheet fogged up and I watched intently at the smoking iron plate sizzling furiously.. The man worked his way through a pile of ingredients, pounding at them with iron spatulas producing deafening clangs. He frees up a hand and cracks a couple of eggs a little away from the Turmeric stained shreds I still couldn’t identify. He quickly scrambles it and begins combining it with the rest of the ingredients. A few minutes later he scoops it into foil container and hands it over a man who has been watching this spectacle as long as I have. My husband comes with two containers and we are driving back home.

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Nutella Hot Chocolate and No-bake Nutella Cheesecake | World Nutella Day 2015

There is a reason why Nutella Day is held in February. You know, January with all its resolutions. And when you hear Nutella, you’re either cringing or craving it. No Nutella for you for guessing where my loyalties lie. To celebrate World Nutella Day, I’ve put together a few of my favourite Nutella recipes and a delicious No-bake Nutella Cheesecake. But first, a solution for the empty Nutella jar. A Nutella hot chocolate party.

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Lemon Curd Almond Slices | Tangy sweetness

Encouraging frugality is rewarding in my kitchen. I’ve never been one to waste food, let alone toss it away. I always scour recipes to prevent such a thing from happening in my kitchen. This particular baking session happened because of that opened jar of Lemon Curd which has been residing in the refrigerator for less than a year.

Spiced Orange and Fig Pound Cake | Revision and Redemption

I set out on a sojourn to a land of buttery delight and despite carefully preparing, found myself veered away from the course. You see, failure found me in my last few miles and insisted on chaperoning me the rest of the way. I grappled, determined to lose him especially with my destination in clear sight. I then met disappointment and worry and was held back with force, not allowing me to take any steps further. I’m surprised that a failed cake recipe would yield such emotions but this was being made for my family Eid gathering. Truth is, what was left of it tasted wonderful. So I sought after redemption and it has never been sweeter. Doesn’t these pouffy loaves say so?

Image of Fig and Frangipane Whole Wheat Galette

Fresh Fig and Frangipane Whole Wheat Galette | Beating the Odds

Scrolling through my Instagram feed, I thought to myself what a pretty galette. Instantly I wanted to make one too. I started looking at a few recipes to see how feasible it would be to bake one and blog about it too while managing Ali. I was going to spend the weekend at my folks place and figured I would have a few hours free from chores. I wanted to make my Pate Brisee crust from wholewheat. Most recipes I read said that it could be made unto 4 days in advance. So all I had to think about was fresh seasonal fruit.