Soak the Agar Agar strands in water that submerges it completely for at least 30 minutes.

In a saucepan, boil the milk, sugar and salt flakes till it is completely dissolved.

Take ¼ cup of boiling milk and briskly stir in the malt and cocoa powder making sure there are no lumps.

Pour this milk back to the saucepan and simmer the mixture.

Boil the soaked Agar Agar mixture till it melts completely and the water boils.

Using a sieve, pour the Agar Agar mixture into the simmering malted milk mixture and stir well.

Remove from heat and cool the mixtures for 5 minutes.

Slowly pour the cream into the milk and stir well.

Pour the pudding mixture into a glass or ceramic dish.

Once it has cooled down considerably, place it in the refrigerator to chill for at least 4 hours.

Right before serving, crush the pretzel sticks and sprinkle them on the perimeter of the pudding.

If you wish, you can garnish with malted chocolate spheres.