Cassata Cake | On a whim

I vividly remember making this cake the very first time. I was making Mutton Biriyani for the very first time. This particular recipe was a Hyderabadi one where the meat was marinated overnight and was layered, raw, with cooked rice. It was a rather ambitious decision to attempt that especially when I was entertaining my …

Cassata Cake | On a whim Read More »